We have 3 markets left till the end of the season, Thursday Sept. 29th, Oct. 6th and 13th.
It’s harvest time and there are loads of tomatoes, squash, pumpkins, greens, peppers, cucumbers, berries, fruit and honey. Local protein includes: Fresh caught fish from Little Fish Company in Bodega Bay, Lamb from Harvey Farms in Sierra Valley, Grass-fed and pasture raised beef from Thompson Valley Ranch in Quincy and Pork from Dinner Bell Farms in Chicago Park (Colfax). Hand knit scarves, hats and purses from Rebecca at Rikva Designs, Suhki has Indian Food, fresh baked organic bread & fabulous cheeses.
Come out and thank your local farmers and see your friends, its the most civilized way to shop.